All about Food
As the seasons change, so does the food we cook. Now that we’re in the colder months, what we’re cooking is more winter-based – comforting, familiar dishes people look forward to at this time of year, like traditional roast chicken dinner, shepherd’s pie, seasonal vegetables, fish and chips (although a firm favourite all year round!).
Food is available all day and all night with the main meals cooked at usual times, but there is no “one time fits all” for when people eat. People choose what they want to eat, when they eat, where they eat, and if nothing on the menu feels right on the day, something else is made. That’s how it is in a home, and that’s how it is here.
Allergen information is available for every meal, and for those who need a texture-modified diet, pureed dishes are shaped and presented so they still look visually like the original meal.
Food is a big part of everyday life. The attention to detail isn’t just about what’s on the plate – it’s about choice, dignity, familiarity and the feeling of sitting down to a meal that still feels like you. Bon appetite!
